Wednesday, January 13, 2010
참치김치볶음: Fried Kimchi and Tuna Steak
1 teaspoon sesame oil
2 cups spicy kimchi with its juice in the container
8 oz tuna steak, cooked and cut into 1-inch pieces
pinch of salt
sesame seeds, to garnish
In a large pan, heat sesame oil over medium-high heat. When the oil is heated, add the kimchi with its juices in the kimchi container and stir frequently, about 1 minute Add the cooked tuna steak and stir to mix together with kimchi, about 3-5 minutes. Add salt. Add water if the pan is drying out quickly, about 2-3 tablespoons, stirring constantly. Cook until the kimchi is softened. Sprinkle with sesame seeds and serve with rice.