I made these brownies last weekend and it was fabulous! I'll admit. I am not a huge fan of brownies, at least the really heavy and thick kind... I do like moist and almost cake-like brownies. Like this one. I added about 2 tablespoons of milk to the batter and it turned out so moist but still rich in flavor. This one is packed with my favorite ingredients; such as chocolate chips and pecans! You can replace the pecans with walnuts, if you'd like. My husband is allergic to walnuts. But the nuts and chocolate chips gave these brownies such a great texture and yummy flavor. I would definitely make it again. My husband loved it so much that he rejected my idea of taking the leftovers to his work for everyone. Apparently he didn't like the idea of sharing it with other people. :)
Chocolate Chip Pecan Brownie CakePrintable Recipe
1/4 cup butter
6 tablespoons cocoa powder
1 cup white sugar
1/4 teaspoon salt
1/2 cup flour
2 teaspoon vanilla extract
2/3 cup chocolate chips
1/3 cup pecans or walnuts
2 tablespoons milk
Preheat oven to 300 degrees F. Grease an 8-inch round cake pan.
Melt the butter over low heat. Pour into large mixing bowl and stir in cocoa powder, sugar, salt, flour, and vanilla. Mix in eggs, chocolate chips, pecans, and milk. Spread the dough evenly into the cake pan.
Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.