1 tablespoon olive oil
3 catfish fillet
2-3 teaspoons taco seasoning
1/2 teaspoon garlic powder or garlic seasoning
Salt and pepper to taste
Fresh chunky salsa:
1 tomato, seeded and diced
1 garlic clove, chopped
1/4 cup fresh cilantro, chopped
1 teaspoon lemon or lime juice
1/8 teaspoon salt
In a large skillet, heat oil over medium high heat. Add the catfish and cook until the fish is easily breakable, about 5 minutes. Break the fish into small or big chunks with a spatula and add the taco seasoning, garlic powder, salt and pepper and stir well. Remove from heat when the fish is well seasoned and cooked through.
Make salsa by combining all salsa ingredients in a medium bowl and mix well.
Place a good portion of the fish on a tortilla, then salsa, and a little bit of cheese on top. Grill the tortilla (optional) and serve.