Tuesday, June 9, 2009

Chocolate Chocolate Chip Muffins

Who doesn't like rich, chewy chocolate chocolate chip muffins? These muffins were seriously the bomb!! Although I like most desserts, especially baked desserts, served warm or fresh out the oven, but I prefer these muffins a day old or cooled. The chocolate chips inside harden and makes the muffins taste ten times better!

Chocolate Chocolate Chip Muffins

  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups white sugar
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cup milk chocolate chips
  • 3/4 cup chopped walnuts (optional)
  • 1/3 cup whole almonds (optional)
  • 4 tablespoons white sugar (optional)
** I added some white chocolates in the mixture and it turned out so fabulous.


Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.

Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.

Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.

Adapted from Allrecipes

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