Chicken Yakisoba Noodles

This semi-homemade noodle dish is fantastic! All you need is the yakisoba noodles and some vegetables. This dish makes a great side dish to any Chinese style main dishes.

Note: Yakisoba noodles are easy to obtain - you will find them at any local grocery stores where they have tofu, potsticker skins, etc.

Chicken Yakisoba Noodles

Ingredients:

2 Yakisoba noodles (that come with soup mix package)
1-2 chicken breasts, seasoned, grilled and cubed
2 cups beansprouts
3 tablespoon oil
1 dry red chili pepper, chopped (optional)
1 tablespoon soy sauce
salt and pepper to taste
1 green onion, chopped

Direction:

In a large pan, stir noodles in 3 tablespoons of oil over medium high heat. Stirring frequently so the noodles don't burn, add beansprouts, chicken breasts, red chili pepper, salt, and pepper. Cook until the noodles and beansprouts are softened. Sprinkle the soup mix powder over the noodles and add soy sauce. Stir frequently and remove from heat. Garnish with green onions and serve.