Jalapeno Tuna Melt
Makes 2-3 sandwiches
1 canned tuna in water
1 celery stalk, finely chopped
1 tablespoon pickled Jalapeno, finely chopped
1 tablespoon finely chopped purple onion
2 tablespoons low fat mayo
Freshly ground black pepper to taste
2-3 sandwich rolls or sandwich thins
Nonfat butter spray (*I can't believe it's butter)
1/4 cup shredded cheddar cheese or 1 slice of cheddar cheese for each sandwich
In a medium sized bowl, combine the tuna, celery stalk, pickled Jalapeno, onion, mayo, and black pepper and mix well with a fork.
Spray the white part of the buns with a butter spray and grill the white sides on a flat pan. When the rolls are toasted to your liking, place 1/4 cup of cheddar cheese on top of a bottom roll and let stand on the pan until the cheese starts to melt. (I like to put the top roll on top of the cheese so the cheese melts faster.)
Top the roll with about 1/2 cup full of tuna mix and enjoy!