While I am getting a new domain developed, I decided to post a recipe for you. This is a healthy way to enjoy flavorful baby bok choy. I've tried cooking with bok choy only a few times and this one is my favorite so far. The recipe comes from "Cooking Light" cookbook. The cookbook is my new favorite. I have been cooking great tasting light meals since I purchased the book.The rice wine (or sake) gives the bok choy such a unique flavor that I love!
Stir-fried Bok Choy with Lettuce and Mushrooms
To view the original recipe, please click HERE to be redirected to Cooking Light.