Grilled Italian Bread

This is just a way to serve Italian bread bowl recipe. I made more than enough bread bowls the other night and with the leftovers, I decided to slice them up and grill them with butter. And wow, it was so amazing!! All you need is some butter and garlic spread powder. The warmth of the grilled bread went fabulous with Tuscon seafood soup. I am sure it will be great with any Italian recipes, too.

Grilled Italian Bread

Ingredients:

1 recipe of Italian Bread
Butter to spread
Garlic spread powder to sprinkle

Direction:

Slice the bread about 1-inch thick.
Spread butter on both sides of the sliced bread and grill on skillet on medium heat. Grill both sides. When the slices are golden brown, remove them from heat. Sprinkle pinch of garlic spread powder on one side of the sliced bread.

Serve with your favorite Italian dish or soup.