Happy Halloween! Pumpkin Chocolate Chip Muffins

Okay, a quick post before I head out to trick or treating... Are you all excited to dress up and have some fun tonight? We are. We're dressing our 19-month-old son as a vampire - like Dracula and my husband and I will be his victims... I will have to take pictures and post them here so you can see. I will do that tomorrow.

Anyway, this is the last pumpkin recipe I have that I haven't posted on here. Like other pumpkin sweets, these muffins are soft and divine. It isn't hard to eat them up in a few minutes, really. :) Enjoy!

Pumpkin Chocolate Chip Muffins

Adapted from All Recipes

Printable Recipe

Ingredients

3/4 cup white sugar

1/4 cup vegetable oil

2 eggs

3/4 cup canned pumpkin

1/4 cup water

1 1/2 cups all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon ground cloves

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/2 cup semisweet chocolate chips

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.
3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.