We made this dish last night and Sean and I both loved it. We are seafood lovers!! If you like fish, definitely try this.
Servings: 4
Ingredients
1/4 cup honey
4 teaspoons Dijon mustard
1/4 cup soy sauce
1 tablespoon vegetable oil
3 tablespoons fresh lime juice
4 pieces of salmon fillet, skinned
2 tablespoons water
Direction
1. In a small bowl, whisk together honey, soy sauce, lime juice, water, and mustard.
2. In a small non-stick skillet, heat oil over moderately hight heat until hot, and cook salmon until golden and thoroughly cooked.
3. In a separate sauce pan, simmer the honey sauce until it reaches a glaze-like consistency.
4. Pour the glaze over salmon and sprinkle with sesame seeds.
*Note: The sauce by itself may taste very sour but it’s really good with salmon.
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