We love home made Mac and Cheese. We found an easy recipe for it so cooked it up one night. It is a good meal if you’re not really in the mood of spending too much time on cooking, plus, it’s really yummy!
4 servings
prep: 5 min
cook: 15 min
Ingredients:
2 cups uncooked small shell pasta or elbow macaroni (8 ounces)
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup milk
1 tablespoon hutter or margarine, if desired
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
Direction:
1. Cook and drain pasta as directed on package
2/ In 2-quart saucepan, stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is desired consistency.
**We added cubed ham to this recipe and it was really good. So if you like ham, add it to this recipe.
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