Tuesday, October 20, 2009

Pumpkin Puff Pancakes w/ Apple Cider Syrup

Are you looking for a perfect fall breakfast food? This is it, everyone! You have to make these for breakfast or maybe for breakfast-for-dinner sometime. I was first introduced to these amazing pumpkin pancakes about a week ago by Hollie at a cooking group that I am in. And now I've told all my in-laws that I'm making these for breakfast on Thanksgiving. Oh and the apple cider syrup... it smells heavenly. And it makes the pancakes truly amazing. I'm planning to make a jar of it this weekend. I'm really excited about it.

Pumpkin Puff Pancakes w/ Apple Cider Syrup (from Hollie F.)
Printable Recipe

1 cup flour
1 tablespoon sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 cup milk
1/2 cup pumpkin
2 egg yolks
2 tablespoons butter, melted
2 egg whites
Mix all dry ingredients together in large bowl. In a different bowl, mix all wet ingredients together, reserving egg whites. Mix dry and wet ingredients together. Beat egg whites until stiff. Fold into mixture. Cook 1/3 cup pancakes on hot pan. Serve with apple syrup.

Apple Cider Syrup:
2 tablespoons butter, melted
1/2 cup corn syrup
3/4 cup apple cider
1/2 cup brown sugar
1/2 teaspoon lemon juice
Cinnamon and nutmeg to taste
Combine all ingredients in a pot. Bring to boil and let simmer 15-20 minutes. Serve hot.


  1. This recipe is SO Autumn! Congratulations!

  2. This sounds divine! I would love to have some of these. A real autumn breakfast treat :D

  3. What stunning pancakes. Its so unfortunate that pumpkin puree is so difficult to find in the UK.

  4. Thanks for sharing. It's really a beautiful pancakes :)

  5. Those look drool-worthy! I'd sure like to wake up to them for breakfast =)