This pink jello salad is a must have for our family gatherings and holidays. This recipe is very special because it is Sean's grandma's famous jello recipe that everyone just loves! The almonds give this jello such a nice crunch to each bite... and cranberries and raspberries together is a great mix of flavors! You may have heard lots of jokes about Mormons (I'm a mormon by the way) and their obsession with jello... Well, it's all true! I have had some of the best and craziest jello creations ever! I'm not too into creating crazy jello dishes yet but when I do, and I'm sure I will be someday, I will be sure to share the recipes with you. :)
Grandma's Pink Jello Salad
Printable RecipeIngredients:
1 large raspberry Jello, 5.7 oz
1 small raspberry Jello, 3.4 oz
1 cup boiling water
15 oz cranberry sauce
1 cup cold water
1 cup sour cream
8 oz cream cheese
1 cup slivered or sliced almonds
Directions:
Empty packages of raspberry jello into bowl. Add boiling water, dissolving jello.
Mix in cranberry sauce, then cold water, then sour cream with electric mixer.
Pour into 9X13 glass pan. Cut small chucks of cream cheese onto top of jello. Sprinkle with slivered or sliced almonds.
Refrigerate 4-6 hours.
Sook the Cook
