While I am getting a new domain developed, I decided to post a recipe for you. This is a healthy way to enjoy flavorful baby bok choy. I've tried cooking with bok choy only a few times and this one is my favorite so far. The recipe comes from "Cooking Light" cookbook. The cookbook is my new favorite. I have been cooking great tasting light meals since I purchased the book.The rice wine (or sake) gives the bok choy such a unique flavor that I love!
Stir-fried Bok Choy with Lettuce and Mushrooms
To view the original recipe, please click HERE to be redirected to Cooking Light.
I love this mushroom stir-fry! Healthy and delicious!
ReplyDeletesook,
ReplyDeleteAnything with mushroom is my favorite, love this one
I love bok choy and mushrooms! Love this recipe, and your pictures :)
ReplyDeleteVery healthy combo of stir-fried veggies! Yum!
ReplyDeleteJust love this sort of stir fried veggies, looks prefect..
ReplyDeleteGreat combo. Bakchoy and mushrooms pair up so well.
ReplyDeleteI love bok choy. I cooked it for dinner today.
ReplyDeleteLooks so good. I was wondering what to pair my baby bok choy with, yum! I have to go get some mushrooms!
ReplyDeletenever tried anything w/ bok choy... this sounds interesting....
ReplyDeleteGood luck on getting your domain done. I love bok choy when I go out and need to start making it at home. The mushrooms look so full of flavor with their color. Great and healthy dish.
ReplyDeleteMmmmm... Looks so tasty! Really comfort food.
ReplyDeleteNice stir fry veggies in a plate. Looks very fulfilling ....
ReplyDeleteDeepa
Hamaree Rasoi
yummy! so healthy and delicious!
ReplyDeleteAn excellent flavorful preparation of bok choy!
ReplyDeleteCooking light is great. Especially after too much rich foods.
ReplyDeleteDelicious stir fry sook
ReplyDeletelight and healthy indeed! looking forward to the changes!
ReplyDeleteThis is the kind of dish I love most.
ReplyDeleteyour recipe makes me want to try some dish w/bok choy...thnx for sharing...good one to try!
ReplyDeleteit looks healthy and tasty..
ReplyDeleteblowing peachkisses
The Peach Kitchen
peach and things
I love the Cooking Light books too! I love bok choy and this looks fantastic Sook!
ReplyDeleteI like the addition of mushroom here Sook. It gives the dish earthier flavor.
ReplyDeleteLooks good. And you just reminded me that I wanted to order cooking light magazine.
ReplyDeleteMushroom and bok choy, both are my favourite! Dish looks good!
ReplyDeletedeve essere ottimo!! complimenti!
ReplyDeleteI ove ok choy and mushrooms. The sauce sounds wonderful too.
ReplyDeleteOooh, this looks so good! Cooking Light recipes are great, aren't they?
ReplyDeleteBok Choy & Mushrooms! Yum!!!
ReplyDeleteHope the move is going well, Sook. I'm sure it's going to be GREAT!!!
Healthy and delicious!!! Love this kind of dishes.
ReplyDeleteThis looks really good, and a great thing to make if you have vegetarians visiting. I never know what to make them.
ReplyDeleteThanks for the recipe.
*kisses* HH
This looks really good, and a great thing to make if you have vegetarians visiting. I never know what to make them.
ReplyDeleteThanks for the recipe.
*kisses* HH
A winner dinner with me for sure. Boy does this look good. I LOVE bok choy so this looks especially appealing to me. I'd eat the bok choy and leave the rest, grins.
ReplyDeletethis looks is delicious! i like it , so interesting...Thank you for sharing it.
ReplyDelete