I love Lasagna, but I only make it every once in a while because of the high calories and all the work you have to do to put everything together. But when I saw this recipe, I instantly bookmarked it because it's healthier and pretty easy to put it together as you roll the noodles instead of layering them. This recipe calls for portobello mushrooms instead of sausage or ground meat which is why I was attracted to this recipe in the first place. I also got to use whole wheat lasagna noodles for the first time. They were pretty tasty to me but you can use regular white noodles instead. It has significantly lower calories than the regular meaty lasagna and it is also tasty which is, to me, the most important thing. I hate those "healthy" recipes that don't taste yucky. I try my best to find healthy recipes that are also delicious. I mean, where's the fun in eating if I couldn't enjoy great flavors? :)
Portobello Lasagna Rollups
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I love lasagna too! Addictive, huh? LOL
ReplyDeleteAbsolutely irresistible!
This lasagna looks incredible. I CAN"T WAIT TO MAKE IT!!!
ReplyDeleteSaved it!!
Never tried lasagna at home....looks fab...
ReplyDeleteYum! I will have to try it with the mushrooms. I often substitute chicken for other meats in lasagna and that is delicious too!
ReplyDeleteMy! that is an awesome Lasagna rollup. I love those yummy things. I make it a bit differently. Loved your version too.
ReplyDeleteDear,
I have an excellent giveaway going on in my spot. Come check it out when you have time.
Sook,
ReplyDeleteLasagna looks really good. I like mushroom version.
Yum, I am all for subbing in portobellos! Looks delicious.
ReplyDeleteI love lasagna too, and have been making the roll up version for years now. They are so versatile, you can fill them with anything you choose to.Like you did. Yummy mushrooms! Fabulous.
ReplyDeleteYour lasagna looks delicious! I love the addition of mushrooms. Healthy and delicious - perfect!
ReplyDeleteNice change to lasagna. It looks delicious.
ReplyDeleteLove lasagne but have not had a mushroom one. Thanks for sharing. Your lasagne looks very delicious.
ReplyDeleteBeautiful pictures again, Sook. I'm confused though (not an unusual occurrence, btw) How does it save time to roll up the lasagne noodles? Or is it the quick sauce that saves time? I make lasagne all the time (not with whole wheat noodles-bleah!)and it's just a lot of steps depending on what you put in it. I'll post a recipe on my blog for you to compare one of these days.
ReplyDeleteI am soooo hungry. I want this lasagna rollup on a plate near me right now!
ReplyDeleteHi Joe,
ReplyDeleteI guess rolling the noodles seemed to be a quicker and easier way to make the lasagna since there is no layering involved. Also yes, the sauce took shorter time to make because I didn't have to wait for meat to cook. But yes, there are many steps to making this recipe as well but for me, it seemed a lot quicker and simpler to make than normal lasagna, which by the way I love!! :) Thanks for your comment!
Looks so good! All that cheese-yum!!!
ReplyDeleteThat's a clever idea to roll up the lasagna! Looks yummy!
ReplyDeleteMouthwatering lasagna!!! Errr...my tummy is making so much noise now! ;)
ReplyDeleteyummy! great recipe
ReplyDeletesweetlife
This is exactly what my husband would love for dinner! And it would be perfect for a casual dinner with guests - it looks so pretty on the plate but convenient to make in one pan!
ReplyDeleteThis looks so good! I wish I had this in front of me right now :)
ReplyDeleteLasagna looks very colorful ,rich & awesome ...
ReplyDeleteHi Sook :)
ReplyDeletethat looks really delicious...I feel the same way about you re:lasagna..it's so rich in calories that's why I don't make it often.. thanks for sharing this healthier and quicker version of lasgana :)
wow its looking so tempting & beautiful sook
ReplyDeletethat is one heck of a dish!!! oh yummmmmm
ReplyDeletesuch a yummy lasagna!!!bookmarked!
ReplyDeleteGrowing up in an Italian family has integrated lasagna in my blood I think! :-) Usually we go all out when the fam makes it, but this would be a fun twist to try.
ReplyDeleteWhat a hearty meal! Adding portobello is a fantastic idea. Is that a photo of you and your son? It's beautiful. :)
ReplyDeleteI tried lasagna before but not as good as yours. Gonna bookmark this.
ReplyDeleteThis is so cool!!!
ReplyDeleteGreat idea. Lasagna rollup are a fun menu item.
ReplyDeleteI know I would love this recipe;I saved it; thank you.
ReplyDeleteRita
Oh this dish is just up my alley. I am drooling and I had portobellas for lunch today.
ReplyDeleteI love meatless lasagna recipes! This looks great, and I can't wait to try it. I think this dish would go over very well with my family!! Thanks for sharing. I love the photo of you and your son, your both adorable. Have a great weekend!
ReplyDeleteI could just take a giant bite right out of that picture it looks sooooooo good!
ReplyDeletePortobello lasagna rollups is a terrific idea! Very yummy!
ReplyDeleteThat is a lovely idea. Cheese and more cheese and it is meatless. YUM
ReplyDeleteLasagna is one of those rare things in my house too! as much as we all love it, it really does take a lot of time to put together. My sister told me about rolling them up several months ago....I really should give this a try. I like the idea of the mushrooms vs the meat.
ReplyDeleteThe mushroomsm are such a hearty way to beef up the flavor in a dish like this. Looks gorgeous.
ReplyDeleteLove the idea of lasagna rollups! Sound so much easier then layering!
ReplyDeleteGreat idea! Looks yummy.
ReplyDeleteI like the idea of a rolled up lasagna and these one look tasty!
ReplyDeleteGreat idea! Portobella mushroom is so meaty, you don't need any additional greasy meat! :)
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