I love samosas. The first time I tried it was when my husband brought some home from work a couple of months ago. And oh boy, I immediately fell in love with them. The aroma of curry and other spices is just amazing to me. I love the flavors of potatoes and coriander seeds combined together, too. I was thinking of a "healthier" way to enjoy delicious samosas. And yes, I know, baked ones aren't as good as the fried ones, I'll admit. But these baked ones satisfied my samosa cravings last night. I ate these for dinner last night and still lost some weight overnight so I was glad. These are absolutely delicious and I thought the pie crust went quite well with the potato filling.
Oven Baked Samosas
To view the recipe, please click HERE(You'll be directed to Rachel Ray Show website)
I did make some changes, like I do with most recipes I come across. I added more salt, pepper, curry powder, cumin, and coriander seeds. If you enjoy Indian spices as much as I do, don't be afraid to add a little extra.
I skipped the sauce but I am sure it's tasty. I had mine with sweet chili sauce. I'd love to learn how to make red chutney. But I just didn't have a good looking recipe on hand. Maybe next time.
Awesome! They look almost like the real thing...and what's best, they don't have to be deep fried now.
ReplyDeleteThese look good, I like how they're baked not fried.
ReplyDeleteOh my! Yummy!!! I love samosas but always feel guilty for eating because they're deep fried. I definitely have to try this!
ReplyDeleteThese look just as good as the fried version.
ReplyDeleteI looooove samosas too! I've never had anything but the fried version, so I'll have to try this! Love how you came up with a way to make it healthier :)
ReplyDeletehonestly, I haven't tried samosas yet.. it looks really good.
ReplyDeleteLovely idea to bake samosas...so healthy yet so delicious...
ReplyDeleteThe oven version looks as good as the fried one!
ReplyDeleteI'm going to try this one and it is a good idea ie. baking
ReplyDeleteMmm, I LOVE samosas and these look so good! Deep frying is a rare thing for me, so these are the go!
ReplyDeleteNever tried baked samosas. These are looking really yummy! Pass me some pls! ;)
ReplyDeleteThe samosa's look good!!. I like the you have wrapped it... Different from the way it is usually done.
ReplyDeleteThe filling looks really yummy! I will say as well that it looks so delicious I dont think there is any need to fry them - they look amazing baked!
ReplyDeleteThey are fine with me. You strike a good balance between healthiness and taste.
ReplyDeleteThey look great! I love the shape.
ReplyDeleteDelicious looking!!I love the fact that it is baked.
ReplyDeleteI love samosas too, and these look great! It's so much easier (for me) to bake than fry so I appreciate having a baked version!
ReplyDeleteI've made samosas before. So good. I also baked them, but I used phyllo dough. Probably a healthier version of a "crust" if you are looking for a way to decrease the calorie and fat content of the dish even more.
ReplyDeleteI grew up eating samosas in Toronto and find them so (relatively) expensive here in NYC. Your baked ones look delicious and I'm so eager to try making this healthier version!
ReplyDeleteDear,
ReplyDeleteThose samosas look awesome. I love it. My favorite snack since I was a child.
My fav!! looks super delicious..
ReplyDeletenow this is somethign to try! oven baked caught my eye n im making it!tq so much ^^
ReplyDeleteThose oven baked samosas look and sound excellent!
ReplyDeleteI don't think I've ever had these, but they look yummy!
ReplyDeleteI agree, the fried ones are heaven. But these still look quite delicious. Samosas are very popular where I'm from in Canada!
ReplyDeleteI love these. Look delicious. They are quite like our curry puffs.
ReplyDeleteOh yeah....instant addiction. These look perfect.
ReplyDeleteThey look like they turned out perfectly. I love samosas. I love all Indian food actually. Thanks for the recipe.
ReplyDeleteGOODNESS that looks awesome!!!! It's making me crave samosas and indian food! hahaha
ReplyDeleteAbsolutely darling:) And tasty I bet.
ReplyDeleteThanks for sharing...
These baked samosas look so good! With all the spices and seasoning, I would'nt even miss the fact that they are not fried:D
ReplyDeleteI love samosas! What a great idea to bake them!
ReplyDeleteSook,
ReplyDeleteI didn't know that samosas can be oven baked. I need to try this recipe. Samosas looks perfect and yummy.
Amy-
ReplyDeleteI was thinking about using phyllo dough too. I will have to do that next time. Thanks for the tip! :)
They look amazing!! You got me craving them no!! Will have to try these!!
ReplyDeleteSook, they look incredible. Now I would love to find that on my plate for dinner tonight!
ReplyDeleteWhen I first saw this post, I thought it said Samoas, the girl scout cookie. Then the photo didn't look at all like it. haha I've never had a somosa, but they look really good.
ReplyDeleteoh wow, these look amazing! i love that they're baked!
ReplyDeletebaking is definitely healthier than frying!Looks really good!
ReplyDeleteYour samosas look delicious! Thank you for posting a healthy baked recipe. I can't wait to make this.
ReplyDeleteIndeed a much healthier version!
ReplyDeleteI adore samosas so much, but I've never had them baked. Yours look incredible. Sook, you slay me with your delectable dishes. I'm also drooling over the honmey roasted sweet potatoes. YUM!
ReplyDeleteI adore samosas so much, but I've never had them baked. Yours look incredible. Sook, you slay me with your delectable dishes. I'm also drooling over the honmey roasted sweet potatoes. YUM!
ReplyDeleteI love baked samosas... your clicks are beautiful and the samosas look really delicious:)
ReplyDeleteI LOVE samosas - I could eat them at every meal and still want more! :) these look amazing!
ReplyDeletewow this is awesome love samosa
ReplyDeleteMy hubby and I always order samosas at Indian restaurants! This recipe is a must-try!
ReplyDeleteI love Samosas but have never attempted to make them myself. Thanks for the recipe link. I love Rachael Ray!
ReplyDeleteThese look excellent! I don't mind them baked at all!
ReplyDeleteJust like the real thing! Thanks for posting, I've been wanting to make samosas lately.
ReplyDeleteThat is just awesome yet so healthy...love the way you got the perfect shape for samosa!
ReplyDeleteThey look great! Nothing wrong with baking them instead of frying... it's the spices that give it the great flavor!
ReplyDeleteThese look great! I really enjoy samosas too. Baking them is not only healthier, but makes less mess in the kitchen - always a good thing!
ReplyDeleteYour baked samosas with perfectly crisp edges are making me wish it were time to eat lunch! Then again, they would make a fabulous breakfast as well...
ReplyDeleteExcellent interpretation and twist on this. Still same great taste and ingredients and so much healthier. Well done!!
ReplyDeleteokay, i'm hooked on your blog! lol!
ReplyDeleteThe samosas look delicious
ReplyDelete