Roasted Potato Bites w/ Rosemary

As much as I would like to make side dishes for every meal, I rarely do. Sometimes, I'd just cook some frozen vegetables such as peas or corn but I rarely go about and make fancy side dishes. But these potato bites are so simple and easy to make, I think I'd make these more often now. I just love the flavor of rosemary. I used dried romary but you can use fresh ones if you want. These potato bites are perfectly crispy and flavorful, too.

Roasted Potato Bites w/ Rosemary

Ingredients:

4 medium to large red potatoes, cut into bite sizes
1 1/2 tablespoons olive oil
1 teaspoon steak seasoning (I used Monterial steak seasoning)
2 teaspoons dried rosemary leaves or 2 tablespoons chopped fresh rosemary leaves

Directions:

Preheat oven to 350 degrees.

Place potatoes in pan. Drizzle with oil, stir to coat. Sprinkle with steak seasoning and rosemary and stir well with hands.

Bake uncovered about 40-45 minutes, stirring occasionally, or until the potato skins are crispy and potatoes are tender.

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