Are you looking for a healthy and wholesome Thanksgiving side dish to make? Well, here it is - roasted brussell sprouts and new potatoes. I got this recipe at the cooking club that I'm in. Tricia (she is an amazing cook! She also made these amazing stuffed apples.) demonstrated how to make this simple, yet delicious side dish recipe to us. It's really easy and quick to fix but very flavorful and yummy. The brussell sprouts and potatoes were soft and well seasoned. The unique flavor of brussell sprouts really brought out the goodness of this side dish. The keys to making this yummy side dish are "steak seasoning" and "garlic olive oil". You can find those at any grocery stores now. I usually get them at Costco, my favorite store. :)
Roasted Brussell Sprouts and New Potatoes
Ingredients:
6-8 Brussell sprouts and 4-6 potatoes per serving
1 teaspoon garlic infused extra virgin olive oil per serving
1 teaspoon steak seasoning per serving
1 teaspoon garlic infused extra virgin olive oil per serving
1 teaspoon steak seasoning per serving
Directions:
Preheat oven to 350 degrees F.
Cut Brussell sprouts in halves. Leaving smaller ones whole. Cut potatoes in quarters. Place on sheet
pan, drizlle with olive oil, sprinkle with seasoning, toss. Bake at 350 degrees for 30-35 minutes until
they just begin to get brown and a little crunchy.
pan, drizlle with olive oil, sprinkle with seasoning, toss. Bake at 350 degrees for 30-35 minutes until
they just begin to get brown and a little crunchy.
Add crumbled cooked bacon or sage sausage prior to baking for a whole different yummy!
Sook the Cook
Wow, it sure does look yummylicious and healthy! ;)
ReplyDeleteWell I have to admit, this is one of the first recipes I've seen that actually makes me want to try brussel sprouts again. I've just never learned to like them and I have tried. Great photo. Sounds very good.
ReplyDeleteI adore brussels sprouts, and this looks so amazing!
ReplyDeleteFabulous and healthy too!
ReplyDeleteLea ann-
ReplyDeleteI'm the same way. I had never really liked brussell sprouts but when I tasted this dish, I fell in love with them. :)
Really looks yummy and delcious. Great click, just wanting to try it out. Sounds healthy too. Sure to taste great.
ReplyDeleteThis looks like a great recipe! I adore roasted brussel sprouts and potatoes, so why not put them together!
ReplyDeleteI love brussel sprouts, too bad the rest of my family doesn't think so. I'll save this one for me and Tom on one of our dinners.
ReplyDeleteI would love that for a light lunch. I see a lot of brussel sprouts around now....cheap too.
ReplyDeleteJanice-
ReplyDeleteI think a lot of people are just overwhelmed with the unique flavor of brussel sprouts. I'm starting to like it a lot. I hope you get to have some soon! :)
OMG...Those photos look delicious! I LOVE brussel sprouts. I'm SOOO going to set aside some extra sprouts and make this for dinner sometime soon!
ReplyDeleteThanks for all the yummy recipes!
Hi JenniferAnne!
ReplyDeleteThanks for your comment. I hope you like the recipe. :)