If you want some good, authentic, Korean bbq (Bulgogi), look for this bottled sauce at a oriental market. You should be able to find it at any oriental markets. This is by far the best sauce I've tried and it tastes pretty much the same as my mom's homemade sauce.
To make it even more delicious, add
1 table spoon sugar
3 cloves of garlic (run them through a garlic press to get the juice)
1/4 of an Asian pear (Ground)
Mix them up in the sauce and marinate the meat in it for at least 24 hours.
I usually use tritip but you can use whatever type of beef you want. I recommend tender beef, though. Some people use ribeyes. But personally, I like tritip the best. Ask a butcher to slice them as thin as possible. It takes a really long time to try to cut them thin yourself. Sean did that the other night and it about killed his wrists.
BBQ the meat until the meat is cooked. (Don't overcook or burn it.)
So there, you can have a delicious Korean meal with your family.
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