Ramen Stir-Fry

If you're looking for a quick fix meal for lunch, or even for dinner, this will be a good choice! It's simple to make, yet, delicious! If you're not a big fan of normal cheap noodles, use yakisoba noodles (it is a healthier Japanese style noodles that you will find at a local grocery store or at a oriental market - you'll find it at a produce section, where you find tofu and udon noodles) instead. It's entirely up to you!

Ramen Stir-Fry

Ingredients:
1 lbs beef boneless sirloin
2 cups water
2 packages Oriental-flavor ramen noodle soup mix (or Yakisoba noodles)
1 bag (16 ounces) fresh or frozen stir-fry vegetables (I used frozen and it turned out great)
1/4 cup stir-fry sauce (homemade or store bought, it's up to you!)

Direction:

Cut beef into thin strips and cook it in a nonstick skillet in a tablespoon oil on medium-high heat, about 3-5 minutes, stirring occasionally, until brown. Remove beef from skillet.

Heat water to boiling in skillet. Break block of noodles from soup mix into water; stir until slightly softened. Stir in vegetables. Heat to boiling. Boil 5-7 minutes, stirring occasionally, until vegetables are crisp-tender.

Stir in contents of seasoning packet from soup mix, stir-fry sauce, and beef. Cook 2-3 minutes, stirring frequently, until hot.

Adapted from Betty Crocker